End Of Summer Berry Crisp

Changing of the Seasons

Summer is coming to an end (sad for some and the best news ever for the ones that don't have central air) and we know that you have to take advantage of the last couple weeks that berries are still around at a decent price. 

It gets boring after a while to just eat berries out of the container plain. So we are posting this recipe that has summer ingredients with an autumn feel (no pumpkin spice). 

Berry Crisp

Ingredients: 

Filling:

• 5 cups mixed berries, frozen or fresh
• 1/3 cup granulated sugar
• 1/4 cup all-purpose flour

Topping:

• 1/2 cup all-purpose flour
• 3/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup cold unsalted butter, cubed into small pieces
• 1 cup old-fashioned rolled oats

Instructions:

• Preheat oven to 350°F. Spray round pie plate with nonstick cooking spray 
• Mix the flour, brown sugar, cinnamon, salt, AND pieces of butter
• Chop mixture with A fork until you have pea sized crumbs
• Stir in the rolled oats and set aside
• Mix the berries, sugar, and flour
• Add to pie plate
• Coat with oat mixture and bake for 40 minutes