A Festive Holiday Dinner Menu!

 

THE HOLIDAY SEASON CALLS FOR MANY GATHERINGS OF FAMILY AND FRIENDS AROUND DELICIOUS FOOD. IN THIS ISSUE, we feature four recipes that make a perfect menu for a special, festive gathering. The meal begins with a Roasted Beet Salad, showcases two stunning side dishes, Haricots Verts with Tarragon Butter, and Golden Melting Potato Medallions, and features a perfectly roasted Beef Tenderloin with Red Wine Shallot Sauce as the entree. Happy Holidays to You and Yours!

 
DINNER, HOLIDAYS/ENTERTAINING, MAIN COURSES, SALADS, SIDES, VEGETABLESLia Sonesonholidays, menu, beets, salad, feta, haricots vests, green beans, tarragon, butter, potatoes, golden, medallions, golden melting potato medallions, tenderloin, beef tenderloin, red wine, shallot sauce, shallot, gravy, goat cheese, arugula, Marcona almonds, almonds, dressing, lemon, lemon zest
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