Beef Ragu with Pappardelle

DINNERLia SonesonJanuary 30, 2020ragu, beef, pasta, pappardelle, flank steak, red sauce, tomatoes, carrots, thyme shallot, garlic, red wine, broth, rosemary, bay, Parmesan, braising

A Festive Holiday Dinner Menu!

DINNER, HOLIDAYS/ENTERTAINING, MAIN COURSES, SALADS, SIDES, VEGETABLESLia SonesonDecember 5, 2019holidays, menu, beets, salad, feta, haricots vests, green beans, tarragon, butter, potatoes, golden, medallions, golden melting potato medallions, tenderloin, beef tenderloin, red wine, shallot sauce, shallot, gravy, goat cheese, arugula, Marcona almonds, almonds, dressing, lemon, lemon zest

Grilling a Steakhouse Menu

MAIN COURSES, DESSERTS, VEGETABLES, SIDES, HOLIDAYS/ENTERTAINING, ALLLia SonesonJune 7, 2018grilling, grilled asparagus, parmesan, potatoes, steak, Porterhouse, semifreddo, summer, T-bone, Filet Mignon, tenderloin, Ribeye, New York Strip Steak, onions, frizzled onions, herbed butter, red wine, espresso