Grilling a Steakhouse Menu

 

IN THIS ISSUE, we're out to master the grilling of the king of steaks - the Porterhouse. Follow our steak grilling tips, whip up an herbed butter, assemble some tasty sides, and prepare to enjoy a steakhouse-quality experience. This menu is perfect for a special occasion - lucky for Dad that Father’s Day is coming up soon!

 
MAIN COURSES, DESSERTS, VEGETABLES, SIDES, HOLIDAYS/ENTERTAINING, ALLLia Sonesongrilling, grilled asparagus, parmesan, potatoes, steak, Porterhouse, semifreddo, summer, T-bone, Filet Mignon, tenderloin, Ribeye, New York Strip Steak, onions, frizzled onions, herbed butter, red wine, espresso
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