A Good Time to Have Brunch In!
BREAKFASTS, DINNER, FRUITS, LUNCH, SALADS, BrunchLia Sonesonbrunch, Easter, citrus, salad, onions, caramelized onions, mushrooms, parmesan, quiche, cream, eggs, crust, basil, orange, poppyseeds, breads quick bread, coffee, tea, lunch, breakfast
Learn How to Make a Classic Pot Roast!
DINNER, VEGETABLESLia Sonesonpot roast, beef, carrots, potatoes, onions, rosemary, bay leaves, garlic, thyme, beef stock, gravy, beurre manie
Swedish Meatballs with Sour Cream Sauce
DINNER, MAIN COURSESLia Sonesonmeatballs, Swedish, sour cream, sauce, noodles, onions, garlic, beef, pork, Panko breadcrumbs, beef broth, parsley, eggs, allspice, butter, egg noodles
Entree-Worthy Summer Salads
DINNER, GRILLING, LUNCH, MAIN COURSES, SALADSLia Sonesonsalads, entree, nectarine, raspberry, grilled chicken, chicken, flank steak, steak, salad dressing, dressing, vinaigrette, almonds, goat cheese, poppyseed, lemon, olive oil, mustard, garlic, ginger, shallots, herbs, tomatoes, zucchini, cucumber, greens, onions, corn, summer squash, feta, avocado, basil, arugula
Grilling a Steakhouse Menu
MAIN COURSES, DESSERTS, VEGETABLES, SIDES, HOLIDAYS/ENTERTAINING, ALLLia Sonesongrilling, grilled asparagus, parmesan, potatoes, steak, Porterhouse, semifreddo, summer, T-bone, Filet Mignon, tenderloin, Ribeye, New York Strip Steak, onions, frizzled onions, herbed butter, red wine, espresso