Entree-Worthy Summer Salads

 

With local summertime produce thriving, it’s time to put entrée salads in a starring role on the dinner table. IN THIS ISSUE, we present three salads each with a hearty grilled element, and all containing a dazzling burst of flavors. We’re sharing our favorite tips for making homemade salad dressings, too! Revel in the season of ripe produce, and choose to serve a satisfying salad for dinner this week.

 
DINNER, GRILLING, LUNCH, MAIN COURSES, SALADSLia Sonesonsalads, entree, nectarine, raspberry, grilled chicken, chicken, flank steak, steak, salad dressing, dressing, vinaigrette, almonds, goat cheese, poppyseed, lemon, olive oil, mustard, garlic, ginger, shallots, herbs, tomatoes, zucchini, cucumber, greens, onions, corn, summer squash, feta, avocado, basil, arugula
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Strawberry Pavlova
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Greek-Style Pasta Salad