Beef Ragu with Pappardelle

DINNERLia SonesonJanuary 30, 2020ragu, beef, pasta, pappardelle, flank steak, red sauce, tomatoes, carrots, thyme shallot, garlic, red wine, broth, rosemary, bay, Parmesan, braising

One Pan, Dinner’s On

DINNER, FRUITS, MAIN COURSES, VEGETABLESLia SonesonSeptember 12, 2019dinner, sheet pan, one pan, teriyaki, flank steak, broccoli, red peppers, red onion, chicken, brussels sprouts, butternut squash, cherries, pork, pork tenderloins, apples, onion, spinach, parchment

Entree-Worthy Summer Salads

DINNER, GRILLING, LUNCH, MAIN COURSES, SALADSLia SonesonJune 6, 2019salads, entree, nectarine, raspberry, grilled chicken, chicken, flank steak, steak, salad dressing, dressing, vinaigrette, almonds, goat cheese, poppyseed, lemon, olive oil, mustard, garlic, ginger, shallots, herbs, tomatoes, zucchini, cucumber, greens, onions, corn, summer squash, feta, avocado, basil, arugula