Tips for Making Better Salads, PLUS, 3 Entree-Worthy Salads

DINNER, GRILLING, VEGETABLES, SALADSLia SonesonJune 4, 2020kale, chicken, caesar, strawberry, mango, mushrooms, grana padano, grilling, croutons, parmesan, lemon, anchovy paste, oil, vinegar, vinaigrette, aromatics, red onion, avocado, pecans, celery, pine nuts, greens

A Good Time to Have Brunch In!

BREAKFASTS, DINNER, FRUITS, LUNCH, SALADS, BrunchLia SonesonApril 2, 2020brunch, Easter, citrus, salad, onions, caramelized onions, mushrooms, parmesan, quiche, cream, eggs, crust, basil, orange, poppyseeds, breads quick bread, coffee, tea, lunch, breakfast

3 New Ways to Celebrate Zucchini Season!

DINNER, VEGETABLESLia SonesonJuly 25, 2019zucchini, summer squash, gourds, bread and butter pickles, pickles, zucchini boats, mozzarella, parmesan, zoodles, avocado, pesto, tomatoes, spiralizing, onion, red sauce, lemon, basil

Handmade Gifts From Your Kitchen

ALL, DESSERTS, HOLIDAYS/ENTERTAININGLia SonesonDecember 13, 2018peppermint fudge, peppermint, shortbread, parmesan, orange, candied orange peels, candy, dark chocolate, sweets, holidays, gifts, handmade, holiday

Grilling a Steakhouse Menu

MAIN COURSES, DESSERTS, VEGETABLES, SIDES, HOLIDAYS/ENTERTAINING, ALLLia SonesonJune 7, 2018grilling, grilled asparagus, parmesan, potatoes, steak, Porterhouse, semifreddo, summer, T-bone, Filet Mignon, tenderloin, Ribeye, New York Strip Steak, onions, frizzled onions, herbed butter, red wine, espresso