Tips for Making Better Salads, PLUS, 3 Entree-Worthy Salads

 

With summertime local produce thriving, it’s time to put entrée salads in the starring role on the dinner table. IN THIS ISSUE, we present three hearty salads, each with a dazzling burst of flavors. We’re sharing our favorite tips for summer grilling, how to make mango rosettes, and easy basics to follow when composing homemade salad dressings! It’s time to revel in the season of ripe produce — choose to serve a satisfying salad for dinner.

 
DINNER, GRILLING, VEGETABLES, SALADSLia Sonesonkale, chicken, caesar, strawberry, mango, mushrooms, grana padano, grilling, croutons, parmesan, lemon, anchovy paste, oil, vinegar, vinaigrette, aromatics, red onion, avocado, pecans, celery, pine nuts, greens
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