Comfort Flavors: Pan Fried Asian Noodles

A simple sauce, a little time to marinate, and some fast wok magic equals a delicious meal. IN THIS ISSUE, we feature pan-fried pork noodles with baby bok choy for a tasty dinner-at-home win.

DINNER, INTERNATIONAL, LUNCHLia SonesonMay 28, 2020Asian noodles, pork, bok choy, onion, mirin, garlic, garlic chile oil, sesame oil, soy sauce, lo mein, scallions, green onion, stir-fry, wok, marinade

Comfort Flavors: Pan Fried Asian Noodles

Tips for Making Better Salads, PLUS, 3 Entree-Worthy Salads

Bold flavors in a light spring soup!