Making Macarons

Delicate, ephemeral, amd bursting with wonderful flavors, macarons top the list of special sweet treats. These colorful French cookies feature two meringue-like layers made with almond flour and egg whites that cradle unique fillings -- buttercream, ganache, or jam. The cookies are simultaneously chewy, crunchy, and meltingly good. Known to be tricky to make, IN THIS ISSUE, we provide step-by-step instructions and helpful tips so that you can master macarons in your own kitchen!