Asparagus Burrata

When spring arrives, this is an ideal luncheon dish to serve. IN THIS ISSUE, we feature a delicious salad of roasted asparagus and mozzarella burrata topped with toasted pistachios, browned butter, fresh lemon juice, and lemon zest. What a delight!

LUNCH, MAIN COURSES, SALADS, VEGETABLESLia SonesonMarch 27, 2019asparagus, burrata, mozzarella, spring, pistachios, butter, brown butter, lunch

Asparagus Burrata

Cajun Turkey Panini with Secret Sauce

Making Macarons