Easy, No-Knead, Artisan Baguettes

Fresh baguettes are within reach more easily than you might think. With just flour, water, yeast, and salt, a loaf of great bread is at hand. These baguettes bake up in no time and beg to be topped with your favorite accoutrements, even if that means a slathering of butter and flake salt. Even if you’ve never made bread before, you’ll find this is a foolproof (and delicious) place to start!