Pan Seared Salmon with Blood Orange, Beet, & Fennel Salad

DINNER, LUNCH, MAIN COURSES, SALADSLia SonesonFebruary 27, 2020Salmon, seafood, healthy, dinner, glaze, searing, high-heat, fish, salad, citrus, quick dinner, ginger, soy sauce, honey, arugula, oranges, fennel, beets, vinaigrette, dressing, protein, quick, easy