Grilling a Steakhouse Menu

MAIN COURSES, DESSERTS, VEGETABLES, SIDES, HOLIDAYS/ENTERTAINING, ALLLia SonesonJune 7, 2018grilling, grilled asparagus, parmesan, potatoes, steak, Porterhouse, semifreddo, summer, T-bone, Filet Mignon, tenderloin, Ribeye, New York Strip Steak, onions, frizzled onions, herbed butter, red wine, espresso